I “draw” a zig-zag shape first, then come back and do an opposite zig-zag to make a diamond pattern. Using a spoon or the bottle if it has a pour spout, drizzle chocolate syrup around the inside wall of the glass, while rotating it. Take your rocks glass and hold it on its side.It takes just a few steps to make a chocolate peanut butter old-fashioned. I cut a Pac-Man-shaped wedge into the cup so it would fit over the edge of the glass. Peanut butter cup: For extra pizzazz, a real peanut butter cup gives this cocktail a leg up.You can simply use a single chocolate chip! I used this Microplane zester. You can do as much or as little as you like. Chocolate shavings: Then, after I made the cocktail, I grated some dark chocolate on top of the cocktail.Chocolate syrup: For the glass, I used chocolate syrup (the same kind you’d put on ice cream) and drizzled it around.Garnishes: Garnishes are optional, but they bring in more chocolate flavor and wow-factor. Fee Brothers makes a black walnut bitters that comes in handy for many holiday cocktails.Ĭheck out my favorite brands of cocktail bitters. Walnut bitters brings an extra layer of nutty flavor to the cocktail.I used this coffee & chocolate bitters from Crude Bitters, but also love anything from El Guapo and they make a chicory pecan bitters that I must try soon. Coffee bitters gives it an even deeper, more espresso-like flavor, almost like dark chocolate.It gives it a balance with the sweetness of the peanut butter whiskey. Chocolate bitters is the most important for providing the chocolate part of the peanut butter cup.You can still have a really delicious cocktail! I used three kinds of bitters, but if you don’t have them on hand, you don’t need to go buying them all. It’s got the most whiskey flavor, while still brings in the sweet flavors of PB.īitters: Bitters bring balance to an old-fashioned cocktail. Peanut butter whiskey: My preference is to use Skrewball brand whiskey for a peanut butter cocktail. I like this set of trays that makes cubes and spheres for all our whiskey cocktails. Large ice cubes dilute slower, so they are less likely to change the flavor of your whiskey cocktail. Ice: Before you start, make sure you have a really big ice cube that you can use, if possible. Get out a rocks glass and your ingredients to make this peanut butter cocktail! You only need a few ingredients: Some other notable brands are Scatterbrain, SQRRL, Sheep Dog and Hard Truth, which I hope to get around to trying one day soon! Ingredients for a peanut butter old-fashioned It has a taste similar to a Butterfinger candy, but it still tastes like a sweet whiskey. Skrewball Peanut Butter Whiskey is my #1 favorite.I’d probably enjoy it much better in a milkshake or other drink where it can take a backseat to other flavors. It is very sweet and doesn’t taste like whiskey to me.
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